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Non-Pure Rice Sake (with added distilled alcohol)
Premium sake with rice polishing of a minimum of 50%, with added alcohol for extra fragrance and smoothness, often featuring fruity, aromatic notes.
Chubu
Kokuryu Shuzo
Daiginjo
Kanto
Daiichi Brewing Company
Hyogo
Hakutsuru Brewing Company
Chugoku
Kamotsuru Brewing Company
Kinki
Kinoshita Brewing Company